This does not cook down so finding a casserole dish that is a little bigger would be helpful.
Place 2 or so sliced potatoes, 4 sliced eggs, and 1/3 of the sliced kolbász in the bottom of the pan.
Sprinkle Lawry’s seasoned salt (we use it on most everything) and 1 cup of sour cream thinned out with a 1/4 – 1/3 c of milk just so the sour cream isn’t so gloppy.
Repeat this procedure 2 more times.
Sprinkle the top with some beautiful Hungarian paprika. Some people really like a lot of sour cream. You are going to just have to adjust things until they are the way you like/remember them.
Cover and bake for 30 minutes at 350 degrees. Take off the cover and bake for an additional 10-15 minutes or until done.