Pogácsa
Ingredients
- 3 ½ cups flour
- 1 cup butter
- 1/2 cup sour cream
- 1/4 cup milk lukewarm
- 3 tbsp yeast
- 1 tsp sugar
- 2 egg 1 egg for dough, 1 egg yolk for egg wash
- 1/2 cup shredded sharp cheddar cheese Optional
Instructions
- Mix lukewarm milk, sugar, and yeast and let it start to bubble – about 5-10 minutes.
- Mix all the ingredients together. (Optional: add shredded cheese). Let the dough rest for about 30 minutes.
- Roll out the dough about ¾ inch thick and cut with a mini biscuit cutter or shot glass dipped in flour each time. I used parchment paper on my cookie sheets.
- Bake for about 25 minutes at 350 degrees.