Here are some great recipes to start off a meal. Remember, every element of a meal doesn’t have to be Hungarian! If you are new to Hungarian cooking, start incorporating new recipes one-at a time!
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By Kati S. The madárka - little bird is a kalács (budapesti kalács not bejgli type of kalács) variation. My grandma used to make it for us for...
They are easy to make and they are light and spongy with just a hint of sweetness. Add a cup of coffee or tea and grab a friend or relative and have a fun afternoon treat!
Hungarians often have their salads alongside their main meal. Cucumber or cabbage based salads with vinegar in the dressing can offset a heavy meat meal.
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