Here are some great recipes to start off a meal. Remember, every element of a meal doesn’t have to be Hungarian! If you are new to Hungarian cooking, start incorporating new recipes one-at a time!
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The recipe is from Tunde Dugantsi, The Gingerbread Artist. Tunde creates amazing gingerbread cookies. I have listed her recipe here so it is easy to print.
by Marie Simon Gowan My daughter's favorite filling is a thick raspberry jam. The plum filling is also delicious! ~Liz 2-1/4 cups all-purpose...
By Kati S. The madárka - little bird is a kalács (budapesti kalács not bejgli type of kalács) variation. My grandma used to make it for us for...
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