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There are so many great Hungarian recipes – this is just a sampling to get you started!

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Recent cooking posts

Hungarian Wine Tastings

Hungarian Wine Tastings

Date and time to be announced! We are excited to present you with an opportunity to taste Hungarian wines being brought into the the USA! We will be hosting a live tasting with a wine educator! Details, including pricing, are still being worked out but you will be...

Cabbage and Noodles

Cabbage and Noodles

Cabbage and Noodles or Káposztás Tészta is a lovely vegetarian dish that can be made sweet or savory. It can be a snack, a first course, or even served as a dessert. You can make both versions and decide which you like best! 1 head of cabbage, chopped 1 TB salt 1 TB...

Hungarian Homemade Noodles

Hungarian Homemade Noodles

There is nothing like a homemade noodle but, you have to build in a little extra time for the process. Or, in my case, a lot of extra time, because I am not proficient at making them. You can make a lot of different noodles at one time using just this one recipe....

What is Farmer’s Cheese?

What is Farmer’s Cheese?

I am so glad you asked!  Farmer's Cheese is an unripened cheese made from cow, goat, or sheep milk. It is similar to a dry curd cottage cheese and similar to ricotta cheese. Now that I have made it a few times, I want to research all these related cheeses because it...

What is Paprika?

What is Paprika?

Let's talk a little about paprika! Although not native to Hungary, paprika has been embraced and infused in such a way that it would be very difficult to separate paprika from Hungarian gastronomy. After several hundred years, paprika has become a permanent part of...

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