Main Dishes

Keep in mind, family and regional differences make an appearance in recipes. You might need to experiment a little to find the taste you are after!

Stuffed Cabbage – Töltött Káposzta

Stuffed Cabbage – Töltött Káposzta

You may notice that the recipe for stuffed cabbage is very similar to that of stuffed peppers, and that makes perfect sense. In fact, the stuffing part is really so similar that you can make a big batch of the filling and make...

read more
Cabbage and Noodles

Cabbage and Noodles

Cabbage and Noodles or Káposztás Tészta is a lovely vegetarian dish that can be made sweet or savory. It can be a snack, a first course, or even served as a dessert. You can make both versions and decide which you like best! 1 head of cabbage, chopped 1 TB salt 1 TB...

read more
Toltott Zoldpaprika ~ Stuffed Green Peppers

Toltott Zoldpaprika ~ Stuffed Green Peppers

Töltött Zöldpaprika (Stuffed Green Peppers) Recipe by Dorothy Bolla adapted by Liz Vos 4 to 6 green peppers but feel free to use all the colors as they can make the dish really beautiful! 2 lb. ground beef 1 lb. ground pork 1 1/2 cups raw converted rice 1 1/2 cups...

read more
Csirke Paprikas ~ Chicken Paprikas

Csirke Paprikas ~ Chicken Paprikas

Csirke Paprikas ~ Chicken Paprikas 1 C. chopped onion 1/2 tsp. black pepper 1/4 c. lard, vegetable oil, or shortening 3-4 lbs chicken cut up (I have used boneless in the past but this dish is absolutely better with chicken that isn't boneless--it adds a much richer...

read more
Rakott Krumpli (Layered Potatoes)

Rakott Krumpli (Layered Potatoes)

Rakott Krumpli If I was going to pick a dish that reminds me of growing up in a home with an abundance of Hungarian food, this would have to be it. We used to have a Hungarian butcher in Youngstown, OH which is where we bought our hurka and smoked kolbász. It was...

read more

Recent Cooking Posts

Shop The Hungarian Store

Bring Hungarian Living to your home

Request A Catalog

Get the latest from Hungarian Living.