Did your grandmother make the make the most amazing breads or desserts? Remember, by the time you were sitting at her table, she might have had 40 years of experience under her belt! Don’t give up after one or two tries if it doesn’t taste the same.
Special Note: The fánk pictured above has a filling of Bavarian Creme purchased from a local grocery store. Lizzy often makes her own Bavarian Creme but also serves fánk without any filling. Ingredients and Steps ½ cup of warm water 2 ¼ tsp of yeast (or one packet) 2...
Ingredients (for approx. 8–10 pieces): 500 g all-purpose flour 25 g fresh yeast (or 1 packet dry yeast) 1 tsp sugar 1 tsp salt 300 ml lukewarm water 100 ml milk 1 tbsp oil (for the dough) oil for frying Preparation: Mix the sugar into the warm milk, crumble in the...
Here is our basic recipe for Palacsinta - Hungarian crépes! 4 large eggs 1 cup flour 2/3 - 1 cup soda water 1/3 cup milk 1/3 cup oil or butter, melted and cooled pinch of salt powdered sugar for serving This is our basic recipe. It all depends on the size of your eggs...
The recipe is from Tunde Dugantsi, The Gingerbread Artist. Tunde creates amazing gingerbread cookies. I have listed her recipe here so it is easy to print.
by Marie Simon Gowan My daughter's favorite filling is a thick raspberry jam. The plum filling is also delicious! ~Liz 2-1/4 cups all-purpose...
By Kati S. The madárka - little bird is a kalács (budapesti kalács not bejgli type of kalács) variation. My grandma used to make it for us for...
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