Did your grandmother make the make the most amazing breads or desserts? Remember, by the time you were sitting at her table, she might have had 40 years of experience under her belt! Don’t give up after one or two tries if it doesn’t taste the same.
Here is our basic recipe for Palacsinta - Hungarian crépes! 4 large eggs 1 cup flour 2/3 - 1 cup soda water 1/3 cup milk 1/3 cup oil or butter, melted and cooled pinch of salt powdered sugar for serving This is our basic recipe. It all depends on the size of your eggs...
By Kati S. The madárka - little bird is a kalács (budapesti kalács not bejgli type of kalács) variation. My grandma used to make it for us for...
They are easy to make and they are light and spongy with just a hint of sweetness. Add a cup of coffee or tea and grab a friend or relative and have a fun afternoon treat!
Hungarians often have their salads alongside their main meal. Cucumber or cabbage based salads with vinegar in the dressing can offset a heavy meat meal.
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