by Liz | Apr 23, 2020 | Wine & Kitchen Conversations
I am so glad you asked! Farmer’s Cheese is an unripened cheese made from cow, goat, or sheep milk. It is similar to a dry curd cottage cheese and similar to ricotta cheese. Now that I have made it a few times, I want to research all these related cheeses...
by Liz | Apr 15, 2020 | Wine & Kitchen Conversations
When life gets stressful we often think back to simpler times. And with most of our days centered around three meals a day, food is a central part of our life experience. I often hear customers mention their favorite foods from childhood. When I am with a tour group...
by Liz | Feb 1, 2020 | Holidays and Traditions
With Valentine’s Day just around the corner, consider incorporating a little Hungarian in the lives of those you love by wishing them Boldog bálint napot! Happy Valentine’s Day! While Valentine’s Day is more of a U.S. custom there is nothing wrong...
by Liz | Jan 31, 2020 | Breads and Desserts
Recipe by Dorothy Bolla Every holiday we would get together with the Bollas, these little gems were around. They aren’t really complicated but they are tasty and perfect with a cup of coffee. Even though her great-grandchildren weren’t born before she...
by Liz | Jan 29, 2020 | Wine & Kitchen Conversations
How the Let’s Cook Hungarian Challenge Works! In order to qualify for one of the fun aprons pictured here, you must complete each recipe during the month it is due. If you have already qualified for an apron before, you will not be able to earn a second apron,...
