by Liz | Jun 17, 2022 | Appetizers and Soups
When I first started traveling to Hungary, I used to be disappointed that I wan’t able to find the variety of salads I am used to having in the United States. But, once I learned the reasoning about the kinds of salads they served, I decided to embrace it. And...
by Liz | Jan 2, 2022 | Wine & Kitchen Conversations
Since 2018, we have hosted the Let’s Cook Hungarian Challenge. Each year we have added new elements so participants can make a deeper connection with heritage foods each month. We would love to have you join us this year! Each month I give an assigned dish to...