Are there things you have wondered about regarding Hungarian kitchen words or techniques? You might just find the answer here!
2018 was the first year for the Let's Cook Hungarian Challenge and we tried a wide variety of recipes! Click on the dish to see the recipe the participants were directed to. January 2018 Hungarian Cheese Biscuits -- Pogácsa These gems can be made miniature or...
A few years ago, I got together with my cousin for a little Hungarian cooking extravaganza. Her dad and my mom were first cousins and they were great friends. But those two have passed away, and it is our opportunity to be cousins and friends! When I lived in New...
A special thank you to Monika for her contributions to this article and her lovely work on the mézeskalács! If you would like a recipe to make it, visit HERE. ~Liz These traditional Mézeskalács (Hungarian honey cakes) are not designed for eating and can last...
Summertime is a great time to gather friends and family around a fire and host a szalonnasütés or bacon fry! I have heard this event referred to as many things by our customers because often, as things get passed on down through the generations, it is hard to remember...
Here is our basic recipe for Palacsinta - Hungarian crépes! 4 large eggs 1 cup flour 2/3 - 1 cup soda water 1/3 cup milk 1/3 cup oil or butter, melted and cooled pinch of salt powdered sugar for serving This is our basic recipe. It all depends on the size of your eggs...
By Kati S. The madárka - little bird is a kalács (budapesti kalács not bejgli type of kalács) variation. My grandma used to make it for us for...
They are easy to make and they are light and spongy with just a hint of sweetness. Add a cup of coffee or tea and grab a friend or relative and have a fun afternoon treat!
Hungarians often have their salads alongside their main meal. Cucumber or cabbage based salads with vinegar in the dressing can offset a heavy meat meal.
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