by Liz | Jan 31, 2015 | Breads and Desserts
Disclaimer: Apparently if you make this style torta and you do not make the caramelized topping it is called a Stefania Torta. However, I will still refer to this as a dobos torta even though it just doesn’t have the top part. Our Hungarian Club in Ohio always...
by Liz | Sep 22, 2014 | Genealogy Thoughts
After several years of saving money, in May of 2012 our family of six took a trip to Hungary. My husband was the mastermind behind the trip planning and factored in the various interests of our diverse family. His patience and research skills have always been amazing!...
by Liz | Sep 22, 2014 | Cook, History and Inventions, Wine & Kitchen Conversations
Summertime is a great time to gather friends and family around a fire and host a szalonnasütés or bacon fry! I have heard this event referred to as many things by our customers because often, as things get passed on down through the generations, it is hard to remember...
