by Liz | Jun 17, 2022 | Appetizers and Soups
When I first started traveling to Hungary, I used to be disappointed that I wan’t able to find the variety of salads I am used to having in the United States. But, once I learned the reasoning about the kinds of salads they served, I decided to embrace it. And...
by Liz | Jan 1, 2020 | Wine & Kitchen Conversations
In 2019, we broadened our horizons a bit with more delicious recipes. We also branched out to include more resources. If you grew up with Hungarian food and you no longer have the cook to teach you and you don’t have the recipes either, you know what a challenge...
by Liz | Sep 22, 2014 | Breads and Desserts, Cook
Delicious Dios Beigli Dough 2 tsp. dry yeast 1 cup lukewarm water 4 tbs. sugar 4 1/2 cups flour 1/2 cup butter 2 eggs slightly beaten 1 tsp. salt Instructions: Pour yeast in bowl, add water and sugar stirring until dissolved. Blend flour and butter with wire...
