by Liz | Jan 21, 2020 | Wine & Kitchen Conversations
Hungarian soups are very diverse! An authentic Gulyás is cooked outside over a fire. Blessings from the farm and garden will bring Csirkeleves, Húsleves, Zöldbableves, and Sárgabableves to the table. A delightful and sweet treat, Hideg Meggyleves, is best with fresh...
by Liz | Jan 11, 2015 | Appetizers and Soups
Hungarian Meat Soup – Húsleves I love this soup. I could probably eat it every day. I love the aroma as it cooks and I love the taste. Ingredients 1 lbs. beef chuck, in one or two pieces 1 lb marrow bones 3-4 pieces of chicken with bone and skin (thighs and...
