by Liz | Jan 11, 2015 | Appetizers and Soups
Hungarian Meat Soup – Húsleves I love this soup. I could probably eat it every day. I love the aroma as it cooks and I love the taste. Ingredients 1 lbs. beef chuck, in one or two pieces 1 lb marrow bones 3-4 pieces of chicken with bone and skin (thighs and...
by Liz | Sep 22, 2014 | Wine & Kitchen Conversations
A special thank you to Monika for her contributions to this article and her lovely work on the mézeskalács! If you would like a recipe to make it, visit HERE. ~Liz These traditional Mézeskalács (Hungarian honey cakes) are not designed for eating and can last...
by Liz | Sep 22, 2014 | Holidays and Traditions
If you travel to Hungary at the right time of year and you get to the countryside, you might see a May Tree! Here is some information about this tradition, which is still practiced in some areas of Hungary today! Have any of you ladies ever received a “Május...
by Liz | Sep 22, 2014 | Cook, Main Dishes
Stuffed Green Peppers (Töltött Zöldpaprika) Recipe by Dorothy Bolla adapted by Liz Vos 4 to 6 green peppers but feel free to use all the colors as they can make the dish really beautiful!2 lb. ground beef1 lb. ground pork1 1/2 cups raw converted rice1 1/2 cups water1-...
by Liz | Sep 22, 2014 | Cook, History and Inventions, Wine & Kitchen Conversations
Summertime is a great time to gather friends and family around a fire and host a szalonnasütés or bacon fry! I have heard this event referred to as many things by our customers because often, as things get passed on down through the generations, it is hard to remember...
