by Liz | Sep 22, 2014 | Breads and Desserts, Cook
Delicious Dios Beigli Dough 2 tsp. dry yeast 1 cup lukewarm water 4 tbs. sugar 4 1/2 cups flour 1/2 cup butter 2 eggs slightly beaten 1 tsp. salt Instructions: Pour yeast in bowl, add water and sugar stirring until dissolved. Blend flour and butter with wire...
