by Liz | Apr 23, 2020 | Wine & Kitchen Conversations
I am so glad you asked! Farmer’s Cheese is an unripened cheese made from cow, goat, or sheep milk. It is similar to a dry curd cottage cheese and similar to ricotta cheese. Now that I have made it a few times, I want to research all these related cheeses...
by Liz | Sep 21, 2014 | Breads and Desserts, Cook, Wine & Kitchen Conversations
Here is our basic recipe for Palacsinta – Hungarian crépes! 4 large eggs 1 cup flour 2/3 – 1 cup soda water 1/3 cup milk 1/3 cup oil or butter, melted and cooled pinch of salt powdered sugar for serving This is our basic recipe. It all depends on the size...
