by skwintz | Oct 29, 2020
Hungarian Living Jacobs Heritage Farm - Carrying on Hungarian Traditions Play Episode Pause Episode Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 30 seconds 00:00 / Subscribe Share Apple Podcasts Google Podcasts Spotify RSS Feed Share Link Embed Download file...
by Liz | Apr 23, 2020 | Wine & Kitchen Conversations
I am so glad you asked! Farmer’s Cheese is an unripened cheese made from cow, goat, or sheep milk. It is similar to a dry curd cottage cheese and similar to ricotta cheese. Now that I have made it a few times, I want to research all these related cheeses...
by Liz | Sep 21, 2014 | Breads and Desserts
This recipe was in my mom’s files from Chef Louis Szathmary who was the owner of The Bakery, a delightful and delicious restaurant in Chicago. If you were fortunate to have eaten at The Bakery, you know that Chef Louis and his wife, Sada, were two very special...
by Liz | Dec 1, 2022 | Holidays and Traditions
With Mikulás Nap right around the corner and the importance of planning ahead for holiday baking, we want to encourage you to be thinking about how you share your Hungarian heritage during December. Food is often present at holiday gatherings and sharing family...
by Liz | Sep 21, 2014 | History and Inventions
Music is a universal language and in our family we experienced a lot of exposure to music growing up. We had a baby grand piano in our living room so we made good use of it by taking piano lessons along with some violin lessons for good measure. Almost all of the kids...
