by skwintz | Oct 29, 2020
Hungarian Living Jacobs Heritage Farm - Carrying on Hungarian Traditions Play Episode Pause Episode Mute/Unmute Episode Rewind 10 Seconds 1x Fast Forward 10 seconds 00:00 / Subscribe Share Apple Podcasts Google Podcasts Spotify RSS Feed Share Link Embed Download file...
by Liz | May 16, 2020 | Main Dishes
Victoria’s Cabbage and Noodles Cabbage and Noodles or Káposztás Tészta is a lovely vegetarian dish that can be made sweet or savory. It can be a snack, a first course, or even served as a dessert. You can make both versions and decide which you like best! 1 head...
by Liz | Jan 29, 2020 | Wine & Kitchen Conversations
How the Let’s Cook Hungarian Challenge Works! In order to qualify for one of the fun aprons pictured here, you must complete each recipe during the month it is due. If you have already qualified for an apron before, you will not be able to earn a second apron,...
by Liz | Mar 2, 2018 | Appetizers and Soups
This was easy to whip together and tasted great! As with many recipes, there are many, many variations to it. My first time making körözött was in Atlanta GA. I was helping my friend organize snacks for the volunteers at the Hungarian Festival. Neither of us had...
