by Liz | Apr 2, 2017 | Wine & Kitchen Conversations
A few years ago, I got together with my cousin for a little Hungarian cooking extravaganza. Her dad and my mom were first cousins and they were great friends. But those two have passed away, and it is our opportunity to be cousins and friends! When I lived in New...
by Liz | Jan 31, 2015 | Breads and Desserts
Disclaimer: Apparently if you make this style torta and you do not make the caramelized topping it is called a Stefania Torta. However, I will still refer to this as a dobos torta even though it just doesn’t have the top part. Our Hungarian Club in Ohio always...
by Liz | Jan 11, 2015 | Appetizers and Soups
Hungarian Meat Soup – Húsleves I love this soup. I could probably eat it every day. I love the aroma as it cooks and I love the taste. Ingredients 1 lbs. beef chuck, in one or two pieces 1 lb marrow bones 3-4 pieces of chicken with bone and skin (thighs and...
by Liz | Sep 22, 2014 | Breads and Desserts, Cook
Delicious Dios Beigli Dough 2 tsp. dry yeast 1 cup lukewarm water 4 tbs. sugar 4 1/2 cups flour 1/2 cup butter 2 eggs slightly beaten 1 tsp. salt Instructions: Pour yeast in bowl, add water and sugar stirring until dissolved. Blend flour and butter with wire...
by Liz | Sep 22, 2014 | Cook, History and Inventions, Wine & Kitchen Conversations
Summertime is a great time to gather friends and family around a fire and host a szalonnasütés or bacon fry! I have heard this event referred to as many things by our customers because often, as things get passed on down through the generations, it is hard to remember...
