by Liz | Feb 9, 2020 | Breads and Desserts
Here is what my mom had to say about this recipe: This was my Mother’s recipe. It was her special presentation when we had American guests. My mother was also born here in America but she certainly instilled a great desire in me to know more about my heritage. Good...
by Liz | Feb 4, 2020 | Do It Yourself Projects
Recently, I became connected with Rita from Plano, Texas. I love her story and I hope it serves as inspiration for others who would like to work on a project like this! ~ Liz I am from Tiszaluc, near Miskolc which is the NE part of Hungary. My Mom always “fixed” our...
by Liz | Feb 1, 2020 | Holidays and Traditions
With Valentine’s Day just around the corner, consider incorporating a little Hungarian in the lives of those you love by wishing them Boldog bálint napot! Happy Valentine’s Day! While Valentine’s Day is more of a U.S. custom there is nothing wrong...
by Liz | Jan 21, 2020 | Wine & Kitchen Conversations
Hungarian soups are very diverse! An authentic Gulyás is cooked outside over a fire. Blessings from the farm and garden will bring Csirkeleves, Húsleves, Zöldbableves, and Sárgabableves to the table. A delightful and sweet treat, Hideg Meggyleves, is best with fresh...
by Liz | Mar 2, 2018 | Appetizers and Soups
This was easy to whip together and tasted great! As with many recipes, there are many, many variations to it. My first time making körözött was in Atlanta GA. I was helping my friend organize snacks for the volunteers at the Hungarian Festival. Neither of us had...
