by Liz | Jan 21, 2020 | Wine & Kitchen Conversations
Hungarian soups are very diverse! An authentic Gulyás is cooked outside over a fire. Blessings from the farm and garden will bring Csirkeleves, Húsleves, Zöldbableves, and Sárgabableves to the table. A delightful and sweet treat, Hideg Meggyleves, is best with fresh...
by Liz | Jan 1, 2020 | Wine & Kitchen Conversations
In 2019, we broadened our horizons a bit with more delicious recipes. We also branched out to include more resources. If you grew up with Hungarian food and you no longer have the cook to teach you and you don’t have the recipes either, you know what a challenge...
by Liz | Dec 23, 2019 | Wine & Kitchen Conversations
2018 was the first year for the Let’s Cook Hungarian Challenge and we tried a wide variety of recipes! Click on the dish to see the recipe the participants were directed to. January 2018 Hungarian Cheese Biscuits — Pogácsa These gems can be made...
by Liz | Dec 22, 2019 | History and Inventions
Did you know the common greeting we use when we answer the phone has a Hungarian connection? The following piece is a reprint of an article my mom, Elizabeth A. Szabo, included in a Magyar Marketing e-newsletter many years ago. As a teenager, I remember my mother...
by Liz | Aug 31, 2018 | History and Inventions
Written by: Peter Rosenbluth Many Americans don’t know about the Hungarian contribution to the Union’s Victory. However, the Civil War was not the first time when Hungarians took up the arms to fight for America’s unity. Hungarians have been fighting for liberty...
