by Liz | Jan 31, 2015 | Breads and Desserts
Disclaimer: Apparently if you make this style torta and you do not make the caramelized topping it is called a Stefania Torta. However, I will still refer to this as a dobos torta even though it just doesn’t have the top part. Our Hungarian Club in Ohio always...
by Liz | Jan 20, 2015 | History and Inventions
Here is a listing of films our librarian daughter, Lauren, was able to research and pull together a number of years ago. Since then, many more films have become available. Some of these may be able to be accessed through Inter-Library Loan (ILL) if your local library...
by Liz | Jan 15, 2015 | Appetizers and Soups
I found this mixed among some things I had put away. Kids were never a lover of mushrooms. This is a very hearty soup. It serves about six depending on the bowls used. ~ Alan Toth Ingredients: 4 tablespoons unsalted butter 2 cups chopped onions 1 pound fresh...
by Liz | Jan 15, 2015 | Appetizers and Soups
Here is a Ham and Bean soup you might want to try. It is another that I play with to my taste. My mother would use chicken broth instead of the water? Again, to taste! ~ Alan Toth Ingredients: ½ cup oil (olive/peanut) 5 cloves garlic, minced 1 medium carrot, minced 1...
by Liz | Jan 11, 2015 | Appetizers and Soups
Hungarian Meat Soup – Húsleves I love this soup. I could probably eat it every day. I love the aroma as it cooks and I love the taste. Ingredients 1 lbs. beef chuck, in one or two pieces 1 lb marrow bones 3-4 pieces of chicken with bone and skin (thighs and...
