by Liz | Sep 22, 2014 | Breads and Desserts, Cook
Delicious Dios Beigli Dough 2 tsp. dry yeast 1 cup lukewarm water 4 tbs. sugar 4 1/2 cups flour 1/2 cup butter 2 eggs slightly beaten 1 tsp. salt Instructions: Pour yeast in bowl, add water and sugar stirring until dissolved. Blend flour and butter with wire...
by Liz | Sep 22, 2014 | History and Inventions
I have had the pleasure and privilege of meeting so many wonderful people who came to the United States as a direct result of the Hungarian Revolution. Many are incredibly hard working and educated people who came with nothing in their pockets and, due to language...
by Liz | Sep 22, 2014 | Cook, Main Dishes
Stuffed Green Peppers (Töltött Zöldpaprika) Recipe by Dorothy Bolla adapted by Liz Vos 4 to 6 green peppers but feel free to use all the colors as they can make the dish really beautiful!2 lb. ground beef1 lb. ground pork1 1/2 cups raw converted rice1 1/2 cups water1-...
by Liz | Nov 22, 2022 | Do It Yourself Projects, Holidays and Traditions, Learning Hungarian
I suspect there are many aging Hungarian speakers in the US either homebound, in an assisted living facility or in a nursing home. If you love to sing, get a few people together who also enjoy singing (they don’t even have to be Hungarian) and learn a few...
by Liz | Sep 22, 2014 | Holidays and Traditions
I grew up hearing these lovely Christmas carols in Hungarian. I am sure hearing the sounds of Hungarian — and repeating them — has helped me in my pronunciation as I have been more intentional about learning Hungarian in the last several years. I am...
