by Liz | Sep 21, 2014 | Breads and Desserts, Cook
Special Note: The fánk pictured above has a filling of Bavarian Creme purchased from a local grocery store. Lizzy often makes her own Bavarian Creme but also serves fánk without any filling. Ingredients and Steps ½ cup of warm water 2 ¼ tsp of yeast (or one packet) 2...
by Liz | Sep 21, 2014 | Cook, Main Dishes
Chicken Paprikas (Csirke Paprikás) 2 C. chopped onion 1/2 tsp. black pepper 1/4 c. lard, vegetable oil, or shortening 3-4 lbs chicken cut up (I have used boneless in the past but this dish is absolutely better with chicken that isn’t boneless–it adds a...
by Liz | Sep 21, 2014 | Cook, Main Dishes
If I was going to pick a dish that reminds me of growing up in a home with an abundance of Hungarian food, this would have to be it. We used to have a Hungarian butcher in Youngstown, OH which is where we bought our hurka and smoked kolbász. It was always fun to go to...
by Liz | Dec 1, 2022 | Holidays and Traditions
With Mikulás Nap right around the corner and the importance of planning ahead for holiday baking, we want to encourage you to be thinking about how you share your Hungarian heritage during December. Food is often present at holiday gatherings and sharing family...
by Liz | Aug 17, 2025 | Breads and Desserts, Cook
Ingredients (for approx. 8–10 pieces): 500 g all-purpose flour 25 g fresh yeast (or 1 packet dry yeast) 1 tsp sugar 1 tsp salt 300 ml lukewarm water 100 ml milk 1 tbsp oil (for the dough) oil for frying Preparation: Mix the sugar into the warm milk, crumble in the...
