What is Paprika?

What is Paprika?

Let’s talk a little about paprika! Although not native to Hungary, paprika has been embraced and infused in such a way that it would be very difficult to separate paprika from Hungarian gastronomy. After several hundred years, paprika has become a permanent part...
Toltott Zoldpaprika ~ Stuffed Green Peppers

Toltott Zoldpaprika ~ Stuffed Green Peppers

Töltött Zöldpaprika (Stuffed Green Peppers) Recipe by Dorothy Bolla adapted by Liz Vos 4 to 6 green peppers but feel free to use all the colors as they can make the dish really beautiful! 2 lb. ground beef 1 lb. ground pork 1 1/2 cups raw converted rice 1 1/2 cups...
Csirke Paprikas ~ Chicken Paprikas

Csirke Paprikas ~ Chicken Paprikas

Csirke Paprikas ~ Chicken Paprikas 1 C. chopped onion 1/2 tsp. black pepper 1/4 c. lard, vegetable oil, or shortening 3-4 lbs chicken cut up (I have used boneless in the past but this dish is absolutely better with chicken that isn’t boneless–it adds a...
Szeged Tins Repurposed

Szeged Tins Repurposed

Add a nice touch to your refrigerator or filing cabinet with these Hungarian-themed pencil holders! Here is a very simple project we recently completed. If you have an old magnet on your refrigerator that you can use for this, that’s even better! There are many...