by Liz | Apr 23, 2020 | Wine & Kitchen Conversations
Let’s talk a little about paprika! Although not native to Hungary, paprika has been embraced and infused in such a way that it would be very difficult to separate paprika from Hungarian gastronomy. After several hundred years, paprika has become a permanent part...
by Liz | Sep 22, 2014 | Cook, Main Dishes
Stuffed Green Peppers (Töltött Zöldpaprika) Recipe by Dorothy Bolla adapted by Liz Vos 4 to 6 green peppers but feel free to use all the colors as they can make the dish really beautiful!2 lb. ground beef1 lb. ground pork1 1/2 cups raw converted rice1 1/2 cups water1-...
by Liz | Sep 21, 2014 | Cook, Main Dishes
Chicken Paprikas (Csirke Paprikás) 2 C. chopped onion 1/2 tsp. black pepper 1/4 c. lard, vegetable oil, or shortening 3-4 lbs chicken cut up (I have used boneless in the past but this dish is absolutely better with chicken that isn’t boneless–it adds a...
by Liz | Sep 21, 2014 | Do It Yourself Projects
Add a nice touch to your refrigerator or filing cabinet with these Hungarian-themed pencil holders! Here is a very simple project we recently completed. If you have an old magnet on your refrigerator that you can use for this, that’s even better! There are many...
