by Liz | Sep 21, 2014 | Cook, Main Dishes
Chicken Paprikas (Csirke Paprikás) 2 C. chopped onion 1/2 tsp. black pepper 1/4 c. lard, vegetable oil, or shortening 3-4 lbs chicken cut up (I have used boneless in the past but this dish is absolutely better with chicken that isn’t boneless–it adds a...
by Liz | Sep 21, 2014 | Cook, Main Dishes
If I was going to pick a dish that reminds me of growing up in a home with an abundance of Hungarian food, this would have to be it. We used to have a Hungarian butcher in Youngstown, OH which is where we bought our hurka and smoked kolbász. It was always fun to go to...
by Liz | Sep 21, 2014 | Breads and Desserts, Cook, Wine & Kitchen Conversations
Here is our basic recipe for Palacsinta – Hungarian crépes! 4 large eggs 1 cup flour 2/3 – 1 cup soda water 1/3 cup milk 1/3 cup oil or butter, melted and cooled pinch of salt powdered sugar for serving This is our basic recipe. It all depends on the size...
