by Liz | Sep 22, 2014 | Cook, History and Inventions, Wine & Kitchen Conversations
Summertime is a great time to gather friends and family around a fire and host a szalonnasütés or bacon fry! I have heard this event referred to as many things by our customers because often, as things get passed on down through the generations, it is hard to remember...
by Liz | Sep 21, 2014 | Cook, Main Dishes
Chicken Paprikas (Csirke Paprikás) 2 C. chopped onion 1/2 tsp. black pepper 1/4 c. lard, vegetable oil, or shortening 3-4 lbs chicken cut up (I have used boneless in the past but this dish is absolutely better with chicken that isn’t boneless–it adds a...
by Liz | Sep 21, 2014 | Cook, Main Dishes
If I was going to pick a dish that reminds me of growing up in a home with an abundance of Hungarian food, this would have to be it. We used to have a Hungarian butcher in Youngstown, OH which is where we bought our hurka and smoked kolbász. It was always fun to go to...
by Liz | Aug 17, 2025 | Breads and Desserts, Cook
Ingredients (for approx. 8–10 pieces): 500 g all-purpose flour 25 g fresh yeast (or 1 packet dry yeast) 1 tsp sugar 1 tsp salt 300 ml lukewarm water 100 ml milk 1 tbsp oil (for the dough) oil for frying Preparation: Mix the sugar into the warm milk, crumble in the...
by Liz | Sep 21, 2014 | Breads and Desserts, Cook, Wine & Kitchen Conversations
Here is our basic recipe for Palacsinta – Hungarian crépes! 4 large eggs 1 cup flour 2/3 – 1 cup soda water 1/3 cup milk 1/3 cup oil or butter, melted and cooled pinch of salt powdered sugar for serving This is our basic recipe. It all depends on the size...
