by Liz | May 16, 2020 | Wine & Kitchen Conversations
There is nothing like a homemade noodle but, you have to build in a little extra time for the process. Or, in my case, a lot of extra time, because I am not proficient at making them. You can make a lot of different noodles at one time using just this one recipe....
by Liz | Apr 23, 2020 | Wine & Kitchen Conversations
I am so glad you asked! Farmer’s Cheese is an unripened cheese made from cow, goat, or sheep milk. It is similar to a dry curd cottage cheese and similar to ricotta cheese. Now that I have made it a few times, I want to research all these related cheeses...
by Liz | Apr 15, 2020 | Wine & Kitchen Conversations
When life gets stressful we often think back to simpler times. And with most of our days centered around three meals a day, food is a central part of our life experience. I often hear customers mention their favorite foods from childhood. When I am with a tour group...
by Liz | Apr 8, 2020 | Genealogy Thoughts, Learning Hungarian
This was my grammar book when we lived in Hungary from August – December, 1973. I went to school every day while we lived in Budapest for those months, but I was only in third grade so I don’t recall much. I remember being very thankful that my Art and...
by Liz | Mar 15, 2020 | History and Inventions
March 15th is a national holiday in Hungary, designed to commemorate the events of the 1848-49 Hungarian Revolution. There are typically huge celebrations all around the country as well as all around the world. Celebrate wherever you live and learn a bit about what...
