by Liz | Jun 24, 2020 | Do It Yourself Projects
Look at this creative project! I contacted Kathy last year after seeing her work and she graciously agreed to visit with me about this sweet dragonfly. It was a fun afternoon! Kathy is a creative person and we didn’t get into the nuts and bolts of the project,...
by Liz | Apr 23, 2020 | Wine & Kitchen Conversations
I am so glad you asked! Farmer’s Cheese is an unripened cheese made from cow, goat, or sheep milk. It is similar to a dry curd cottage cheese and similar to ricotta cheese. Now that I have made it a few times, I want to research all these related cheeses...
by Liz | Apr 23, 2020 | Wine & Kitchen Conversations
Let’s talk a little about paprika! Although not native to Hungary, paprika has been embraced and infused in such a way that it would be very difficult to separate paprika from Hungarian gastronomy. After several hundred years, paprika has become a permanent part...
by Liz | Apr 15, 2020 | Wine & Kitchen Conversations
When life gets stressful we often think back to simpler times. And with most of our days centered around three meals a day, food is a central part of our life experience. I often hear customers mention their favorite foods from childhood. When I am with a tour group...
by Liz | Apr 8, 2020 | Genealogy Thoughts, Learning Hungarian
This was my grammar book when we lived in Hungary from August – December, 1973. I went to school every day while we lived in Budapest for those months, but I was only in third grade so I don’t recall much. I remember being very thankful that my Art and...
