by Liz | Dec 23, 2019 | Wine & Kitchen Conversations
2018 was the first year for the Let’s Cook Hungarian Challenge and we tried a wide variety of recipes! Click on the dish to see the recipe the participants were directed to. January 2018 Hungarian Cheese Biscuits — Pogácsa These gems can be made...
by Liz | Mar 18, 2018 | Appetizers and Soups, Breads and Desserts
POGÁCSA (Adapted from a recipe from Fenyőharaszt Castle Hotel in Hungary) While we were in Hungary in February 2018, we had some fantastic pogácsa at one of our stays. I really don’t know why it was so good except that it was. The place we stayed graciously...
by Liz | Sep 21, 2014 | Cook, Main Dishes
Chicken Paprikas (Csirke Paprikás) 2 C. chopped onion 1/2 tsp. black pepper 1/4 c. lard, vegetable oil, or shortening 3-4 lbs chicken cut up (I have used boneless in the past but this dish is absolutely better with chicken that isn’t boneless–it adds a...
