by Liz | May 22, 2020 | Do It Yourself Projects
By Sue Keene Clearly no one would even ponder that this red haired, fair skinned, brown eyed person had any Hungarian ancestry. My husband, on the other hand, has people just automatically speak to him in Hungarian when we visit Hungary. But a quilter I am! So when I...
by Liz | May 16, 2020 | Main Dishes
Victoria’s Cabbage and Noodles Cabbage and Noodles or Káposztás Tészta is a lovely vegetarian dish that can be made sweet or savory. It can be a snack, a first course, or even served as a dessert. You can make both versions and decide which you like best! 1 head...
by Liz | May 16, 2020 | Wine & Kitchen Conversations
There is nothing like a homemade noodle but, you have to build in a little extra time for the process. Or, in my case, a lot of extra time, because I am not proficient at making them. You can make a lot of different noodles at one time using just this one recipe....
by Liz | Apr 23, 2020 | Wine & Kitchen Conversations
I am so glad you asked! Farmer’s Cheese is an unripened cheese made from cow, goat, or sheep milk. It is similar to a dry curd cottage cheese and similar to ricotta cheese. Now that I have made it a few times, I want to research all these related cheeses...
by Liz | Apr 23, 2020 | Wine & Kitchen Conversations
Let’s talk a little about paprika! Although not native to Hungary, paprika has been embraced and infused in such a way that it would be very difficult to separate paprika from Hungarian gastronomy. After several hundred years, paprika has become a permanent part...
