by Liz | Sep 22, 2014 | History and Inventions
You know you are from a Hungarian family when…. We had many submissions from family and friends for this project and it has been a lot of fun to compile this list. Thank you for the many contributions! We tried to narrow the list down to the ones that have the...
by Liz | Sep 22, 2014 | Learning Hungarian
Here is the version of the Common Table Prayer in Hungarian we used in our home as I was growing up: Kedves Jézus légy vendégünk áldd meg amit adtál nékünk. Ámen. Dear Lord Jesus, be our guest. Let this food by thee be blest. Amen. I taught this to our four children...
by Liz | Sep 22, 2014 | Breads and Desserts, Cook
Delicious Dios Beigli Dough 2 tsp. dry yeast 1 cup lukewarm water 4 tbs. sugar 4 1/2 cups flour 1/2 cup butter 2 eggs slightly beaten 1 tsp. salt Instructions: Pour yeast in bowl, add water and sugar stirring until dissolved. Blend flour and butter with wire...
by Liz | Sep 22, 2014 | History and Inventions
I have had the pleasure and privilege of meeting so many wonderful people who came to the United States as a direct result of the Hungarian Revolution. Many are incredibly hard working and educated people who came with nothing in their pockets and, due to language...
by Liz | Sep 22, 2014 | Cook, Main Dishes
Stuffed Green Peppers (Töltött Zöldpaprika) Recipe by Dorothy Bolla adapted by Liz Vos 4 to 6 green peppers but feel free to use all the colors as they can make the dish really beautiful!2 lb. ground beef1 lb. ground pork1 1/2 cups raw converted rice1 1/2 cups water1-...
