by Liz | Jan 11, 2015 | Appetizers and Soups
Hungarian Meat Soup – Húsleves I love this soup. I could probably eat it every day. I love the aroma as it cooks and I love the taste. Ingredients 1 lbs. beef chuck, in one or two pieces 1 lb marrow bones 3-4 pieces of chicken with bone and skin (thighs and...
by Liz | Sep 22, 2014 | Wine & Kitchen Conversations
A special thank you to Monika for her contributions to this article and her lovely work on the mézeskalács! If you would like a recipe to make it, visit HERE. ~Liz These traditional Mézeskalács (Hungarian honey cakes) are not designed for eating and can last...
by Liz | Sep 22, 2014 | Appetizers and Soups, Cook
Hannah’s Sour Cherry Soup Here is my recipe! Just make sure you don’t use canned cherry pie filling – and don’t be afraid to experiment with whatever fresh fruits are in season! Ingredients: 2 24 ounce jars of sour cherry compote 1/2 teaspoon salt 2...
by Liz | Sep 22, 2014 | Do It Yourself Projects
We love Hungarian everything and wanted to add a special touch to a recent event. It has been a long time since I helped make a dobos torta and I haven’t ever made any other tortes (though I think I ought to at least try it once!) so that was out of the question...
by Liz | Sep 22, 2014 | Holidays and Traditions
If you travel to Hungary at the right time of year and you get to the countryside, you might see a May Tree! Here is some information about this tradition, which is still practiced in some areas of Hungary today! Have any of you ladies ever received a “Május...
