by Liz | Apr 23, 2020 | Do It Yourself Projects, Wine & Kitchen Conversations
I love meeting with people who love connecting with their Hungarian heritage in a variety of ways! Jennifer is one such treasure. Enjoy her adventure with making paprika – I love that it is a farm-to-table experience! ~ Liz Making Homemade Paprika Making...
by Liz | Sep 21, 2014 | Cook, Main Dishes
Chicken Paprikas (Csirke Paprikás) 2 C. chopped onion 1/2 tsp. black pepper 1/4 c. lard, vegetable oil, or shortening 3-4 lbs chicken cut up (I have used boneless in the past but this dish is absolutely better with chicken that isn’t boneless–it adds a...
