by Liz | Jan 31, 2020 | Breads and Desserts
Recipe by Dorothy Bolla Every holiday we would get together with the Bollas, these little gems were around. They aren’t really complicated but they are tasty and perfect with a cup of coffee. Even though her great-grandchildren weren’t born before she...
by Liz | Jan 29, 2020 | Wine & Kitchen Conversations
How the Let’s Cook Hungarian Challenge Works! In order to qualify for one of the fun aprons pictured here, you must complete each recipe during the month it is due. If you have already qualified for an apron before, you will not be able to earn a second apron,...
by Liz | Jan 23, 2020 | Cook, Main Dishes
Farmer’s Cheese and Bacon with Noodles (Túrós Csusza) This is a quick-to-fix, delicious Hungarian dish! Egg noodles, túró (this special cheese is hard to find in the USA so Amish friendship cheese is perfect for this recipe), sour cream, and szalonna (Hungarian bacon)...
by Liz | Jan 21, 2020 | Wine & Kitchen Conversations
Hungarian soups are very diverse! An authentic Gulyás is cooked outside over a fire. Blessings from the farm and garden will bring Csirkeleves, Húsleves, Zöldbableves, and Sárgabableves to the table. A delightful and sweet treat, Hideg Meggyleves, is best with fresh...
by Liz | Jan 1, 2020 | Wine & Kitchen Conversations
In 2019, we broadened our horizons a bit with more delicious recipes. We also branched out to include more resources. If you grew up with Hungarian food and you no longer have the cook to teach you and you don’t have the recipes either, you know what a challenge...
