by Liz | Dec 23, 2019 | Wine & Kitchen Conversations
2018 was the first year for the Let’s Cook Hungarian Challenge and we tried a wide variety of recipes! Click on the dish to see the recipe the participants were directed to. January 2018 Hungarian Cheese Biscuits — Pogácsa These gems can be made...
by Liz | Mar 18, 2018 | Appetizers and Soups, Breads and Desserts
POGÁCSA (Adapted from a recipe from Fenyőharaszt Castle Hotel in Hungary) While we were in Hungary in February 2018, we had some fantastic pogácsa at one of our stays. I really don’t know why it was so good except that it was. The place we stayed graciously...
by Liz | Mar 2, 2018 | Appetizers and Soups
This was easy to whip together and tasted great! As with many recipes, there are many, many variations to it. My first time making körözött was in Atlanta GA. I was helping my friend organize snacks for the volunteers at the Hungarian Festival. Neither of us had...
by Liz | Apr 2, 2017 | Wine & Kitchen Conversations
A few years ago, I got together with my cousin for a little Hungarian cooking extravaganza. Her dad and my mom were first cousins and they were great friends. But those two have passed away, and it is our opportunity to be cousins and friends! When I lived in New...
by Liz | Jan 15, 2015 | Appetizers and Soups
I found this mixed among some things I had put away. Kids were never a lover of mushrooms. This is a very hearty soup. It serves about six depending on the bowls used. ~ Alan Toth Ingredients: 4 tablespoons unsalted butter 2 cups chopped onions 1 pound fresh...
