by Liz | Jan 11, 2015 | Appetizers and Soups
Hungarian Meat Soup – Húsleves I love this soup. I could probably eat it every day. I love the aroma as it cooks and I love the taste. Ingredients 1 lbs. beef chuck, in one or two pieces 1 lb marrow bones 3-4 pieces of chicken with bone and skin (thighs and...
by Liz | Sep 22, 2014 | Appetizers and Soups, Cook
Hannah’s Sour Cherry Soup Here is my recipe! Just make sure you don’t use canned cherry pie filling – and don’t be afraid to experiment with whatever fresh fruits are in season! Ingredients: 2 24 ounce jars of sour cherry compote 1/2 teaspoon salt 2...
by Liz | Sep 22, 2014 | Cook, Main Dishes
Stuffed Green Peppers (Töltött Zöldpaprika) Recipe by Dorothy Bolla adapted by Liz Vos 4 to 6 green peppers but feel free to use all the colors as they can make the dish really beautiful!2 lb. ground beef1 lb. ground pork1 1/2 cups raw converted rice1 1/2 cups water1-...
by Liz | Sep 21, 2014 | Cook, Main Dishes
Chicken Paprikas (Csirke Paprikás) 2 C. chopped onion 1/2 tsp. black pepper 1/4 c. lard, vegetable oil, or shortening 3-4 lbs chicken cut up (I have used boneless in the past but this dish is absolutely better with chicken that isn’t boneless–it adds a...
by Liz | Sep 21, 2014 | Cook, Main Dishes
If I was going to pick a dish that reminds me of growing up in a home with an abundance of Hungarian food, this would have to be it. We used to have a Hungarian butcher in Youngstown, OH which is where we bought our hurka and smoked kolbász. It was always fun to go to...
