by Liz | Jan 23, 2020 | Cook, Main Dishes
Farmer’s Cheese and Bacon with Noodles (Túrós Csusza) This is a quick-to-fix, delicious Hungarian dish! Egg noodles, túró (this special cheese is hard to find in the USA so Amish friendship cheese is perfect for this recipe), sour cream, and szalonna (Hungarian bacon)...
by Liz | Dec 23, 2019 | Wine & Kitchen Conversations
2018 was the first year for the Let’s Cook Hungarian Challenge and we tried a wide variety of recipes! Click on the dish to see the recipe the participants were directed to. January 2018 Hungarian Cheese Biscuits — Pogácsa These gems can be made...
by Liz | Aug 31, 2018 | History and Inventions
Written by: Peter Rosenbluth Many Americans don’t know about the Hungarian contribution to the Union’s Victory. However, the Civil War was not the first time when Hungarians took up the arms to fight for America’s unity. Hungarians have been fighting for liberty...
by Liz | Jun 1, 2018 | Connect with Others
The Hungarian Arts Club was formed in 1958 as an organization to preserve Hungarian arts and culture. The Club’s goals are to nourish, support and promote Hungarian heritage and to present this culture to the people of the United States. To meet this purpose,...
by Liz | Mar 2, 2018 | Appetizers and Soups
This was easy to whip together and tasted great! As with many recipes, there are many, many variations to it. My first time making körözött was in Atlanta GA. I was helping my friend organize snacks for the volunteers at the Hungarian Festival. Neither of us had...
