by Liz | Jan 21, 2020 | Wine & Kitchen Conversations
Hungarian soups are very diverse! An authentic Gulyás is cooked outside over a fire. Blessings from the farm and garden will bring Csirkeleves, Húsleves, Zöldbableves, and Sárgabableves to the table. A delightful and sweet treat, Hideg Meggyleves, is best with fresh...
by Liz | Dec 22, 2019 | History and Inventions
Did you know the common greeting we use when we answer the phone has a Hungarian connection? The following piece is a reprint of an article my mom, Elizabeth A. Szabo, included in a Magyar Marketing e-newsletter many years ago. As a teenager, I remember my mother...
by Liz | Mar 2, 2018 | Appetizers and Soups
This was easy to whip together and tasted great! As with many recipes, there are many, many variations to it. My first time making körözött was in Atlanta GA. I was helping my friend organize snacks for the volunteers at the Hungarian Festival. Neither of us had...
by Liz | Sep 5, 2017 | History and Inventions
This artwork is based on a photo of the Szechenyi Bridge in Budapest, Hungary as it was in 1890 (see photo below). Here is what the artist, Albert Turak, has to say: The inspiration behind the drawing began when my father left Hungary in 1928 and brought the photo of...
by Liz | Sep 1, 2016 | Genealogy Thoughts, History and Inventions
A few years ago, I visited with Giorgio about World War 1 collectibles with Hungarian connections. His wife, Olga, was one of my Hungarian instructors at the Debreceni Nyari Egyetem. Giorgio has been able to turn his love for and knowledge about World War I items into...
