by Liz | Jan 29, 2020 | Wine & Kitchen Conversations
How the Let’s Cook Hungarian Challenge Works! In order to qualify for one of the fun aprons pictured here, you must complete each recipe during the month it is due. If you have already qualified for an apron before, you will not be able to earn a second apron,...
by Liz | Mar 18, 2018 | Appetizers and Soups, Breads and Desserts
POGÁCSA (Adapted from a recipe from Fenyőharaszt Castle Hotel in Hungary) While we were in Hungary in February 2018, we had some fantastic pogácsa at one of our stays. I really don’t know why it was so good except that it was. The place we stayed graciously...
by Liz | Mar 2, 2018 | Appetizers and Soups
This was easy to whip together and tasted great! As with many recipes, there are many, many variations to it. My first time making körözött was in Atlanta GA. I was helping my friend organize snacks for the volunteers at the Hungarian Festival. Neither of us had...
by Liz | Sep 22, 2014 | Appetizers and Soups, Cook
Hannah’s Sour Cherry Soup Here is my recipe! Just make sure you don’t use canned cherry pie filling – and don’t be afraid to experiment with whatever fresh fruits are in season! Ingredients: 2 24 ounce jars of sour cherry compote 1/2 teaspoon salt 2...
by Liz | Sep 21, 2014 | Breads and Desserts, Cook, Wine & Kitchen Conversations
Here is our basic recipe for Palacsinta – Hungarian crépes! 4 large eggs 1 cup flour 2/3 – 1 cup soda water 1/3 cup milk 1/3 cup oil or butter, melted and cooled pinch of salt powdered sugar for serving This is our basic recipe. It all depends on the size...
